This a recipe from my Grandmother, made for church and country wedding potlucks here in the Midwest. This is a no mayo salad.
Servings: 12 Calories: 215 Equipment: Large mixing bowl, rubber spatula, fork, paring knife and medium saucepan.
-1 C white Vinegar
– 1 C white Sugar
– 3/4 C vegetable Oil
-1 T table salt
-1 t dry Mustard
-1 T Celery seed
Bring the above ingredients to a boil and stir til sugar dissolved. Allow to cool. Once cooled, add to a bowl of the below ingredients.
-Large head of green Cabbage, shredded
-1 large yellow Onion, minced.
-1 large green Pepper, diced.
Mix and chill. Then serve. Can be refrigerated for three days.
Bon Appetit!
