Equipment: Sheet pan, small bowl, knife and fork. Foil or skewer.
Serves: 12. Calories per slice: Approximately 240
12” long loaf of French bread. Cut into 1” thick slices.
1LB mozzarella cheese sliced into ¼” thick pieces. Fresh or packaged.
COMBINE the following:
1/3C soft butter
1/4C grated parmesan cheese
½ t oregano
½ t garlic salt
Spread this mix onto both sides of each slice of the French bread. Reshape bread on a baking sheet, alternating the bread and cheese slices. Press the loaf together. Secure with a skewer or support in foil. Brush any remaining butter parmesan mixture on the top of the loaf.
Bake for 8 minutes in a 400 Degree oven. Serve warm.
Want the short story? https://granskitchentable.com/recipe-from-grandma-mozzarella-loaf/
