Just the Recipe – Cranberry Wild Rice Dish

Going through Grandma’s recipe cards and converting them to modern recipes, I am finding that everything is a salad to this lovely woman. The last recipe was an alcoholic fruit punch, but she called it a salad. I think she punked me from the grave. This is jello with fiber.

Servings: 10 Calories: 95 Equipment:

• one small box (3oz) of Cranberry or Raspberry jello
• 1 C Cranberry juice cocktail, chilled
• 1 C cranberry sauce, chilled
• 1 C Wild Rice, cooked and chilled
• 1 C boiling water
  
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1. In a mixing bowl, dissolve the jello in the 1 C boiling water, stirring.
2. Add the cranberry juice, stir.
3. Add the cranberry sauce and wild rice to the mix, stir.
4. Pour the mixture into the jello mold/serving dish, chill at least 6 hours.
5. Serve chilled.
   
   Bon Appetit!