Just the recipe. A midcentury family recipe, from my Grandmother. Certified "very good!". Delicious old school cake brownies. No need to have chocolate squares on hand. Great for parties and potlucks!
Poultry Gravy. I don't make my gravy that often. No particular reason, it's just something that feels special to me so I only make it a few times a year. Always Thanksgiving. Who can resist that drink-me sheen of hot gravy in a porcelain sauce boat?
A versatile and delicious potato casserole. Just three primary steps. Slice the vegetables, make a basic white gravy, layer with cheese and bake. Want it spicy? Use hotter peppers.