Just The Recipe – Quick Chilled Vegetable Salad – Family Recipe

Full of fiber and flavor, this is the perfect addition to a potluck, picnic or summer get-together!

Servings: 20 (2/3 C each) Calories Per: 120 Equipment: Large mixing bowl, knife and cutting board, mixing spoon and a measuring cup.

• 5 C raw Broccoli – chopped
• 5 C raw Cauliflower – chopped
• 1 Shallot (approx 1.2 C) chopped
• 1 can (8oz) Water Chestnuts, drained
• 1/2 Envelope of Hidden Valley Ranch dry salad dressing mix
• 1 C Sour Cream
• 1 C Mayonnaise

1. Put your Sous Chef apron on – prep and chop ingredients.
2. Mix all ingredients into a bowl.
3. Refrigerate for at least 2 hours.
4. Serve chilled.

Bon Appetit!