A classic salad from the 1950’s. Couldn’t go to a get-together and not find a bowl of this yummy crispy crunchy nutty salad! Heavy on the fruits and veggies.
Servings: 8 (1/2 C) Calories per Serving: 225 Equipment: Cutting board and knife. Medium mixing bowl. Whisk and stirring spoon.
3/4 C Celery, chopped
3/4 C Walnuts, chopped
2 1/2 C Apples, diced
1/2 C Raisins
1 1/2 T granulated Sugar
1/3 C Mayonnaise
1 t Lemon Juice
Dash table Salt
3/4 C Heavy Cream, whipped.
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- Mise en place work. Prep/chop ingredients, whip the heavy cream.
- In the mixing bowl, whisk the sugar, mayo, lemon juice and salt til mixed well.
- Add the fruits, veggie and walnuts to the bowl and mix gently.
- Fold the heavy cream into the mix until just incorporated.
- Chill for at least 2 hours, then serve chilled.
Bon Appetit!
