Just the Recipe – Double Butterscotch Crescent Rolls
Just the Recipe for Double Butterscotch Crescent Rolls.
Just the Recipe – Cranberry Salad – Family Recipe
This recipe was a favorite of my Grandmother's. And why not! A midwestern staple, it's a cinch to make. It's sweet, bright and the pineapple adds a nice acidic balance. Marshmallows make it kid friendly. The only leftover will be the empty bowl. My cranberry relish was inspired by this dish.
Just the Recipe – Gorgeous Cranberry Relish
This six ingredient cranberry relish is a dish I make once a year. I make a large batch of this bright holiday red sweet-tart relish for Thanksgiving to go with the ham. Then I freeze the remainder to serve as a fruit dish all it's own for Christmas, a month later. I must always set some aside before service, to make sure I have any for Christmas at all, it's a family favorite.
Just the Recipe – Chocolate Cake Brownies
Just the recipe. A midcentury family recipe, from my Grandmother. Certified "very good!". Delicious old school cake brownies. No need to have chocolate squares on hand. Great for parties and potlucks!
Just the Recipe – Chocolate Frosting
A quick boiled chocolate frosting for your favorite cake. Midcentury family recipe from my Grandmother. Frosts one 9x12 sheet cake. Fast and easy.