Just the Recipe – Strawberry Preserves
Well loved and delicious basic recipe for Strawberry Preserves. I included the instructions from my Grandma's recipe card, but I recommend finding a more modern canning process. Servings: 100, Tablespoon…
Just the Recipe – Vintage Midwest Spaghetti Sauce from the 1950’s
Just the Recipe for a vintage spaghetti sauce from a 1950's housewife. Yes, they actually made it this way back then.
Just the Recipe – Gorgeous Cranberry Relish
This six ingredient cranberry relish is a dish I make once a year. I make a large batch of this bright holiday red sweet-tart relish for Thanksgiving to go with the ham. Then I freeze the remainder to serve as a fruit dish all it's own for Christmas, a month later. I must always set some aside before service, to make sure I have any for Christmas at all, it's a family favorite.
Just the Recipe – My Damn Good Poultry Gravy
Poultry Gravy. I don't make my gravy that often. No particular reason, it's just something that feels special to me so I only make it a few times a year. Always Thanksgiving. Who can resist that drink-me sheen of hot gravy in a porcelain sauce boat?